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桃养人?吃桃子到底有哪些好处?(3)
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摘要:3 朱明涛,余俊,高瑞汝,等. 桃果实不同成熟期总酚含量的变化及其抗氧化活性,北方园艺,2017,(05):31-34 4 Seong-Hee Ko 1, Seong-Won Choi, Sang-Kyu Ye, Be-Long C
3 朱明涛,余俊,高瑞汝,等. 桃果实不同成熟期总酚含量的变化及其抗氧化活性,北方园艺,2017,(05):31-34
4 Seong-Hee Ko 1, Seong-Won Choi, Sang-Kyu Ye, Be-Long Cho, Hyun-Sook Kim, Myung-Hee Chung, Comparison of the Antioxidant Activities of Nine Different Fruits in Human Plasma,Journal of Medical Food. 2005, 8(1):41-46.
5 Giuliana Noratto , Hercia S D Martino , Sunday Simbo , David Byrne , Susanne U Mertens-Talcott ,Consumption of Polyphenol-Rich Peach and Plum Juice Prevents Risk Factors for Obesity-Related Metabolic Disorders and Cardiovascular Disease in Zucker Rats,J Nutr Biochem. 2015 Jun;26(6):633-41
6 Feten Belhadj, Imen Somrani, Neyssene Aissaoui, Chokri Messaoud, Mohamed Boussaid, M Nejib Marzouki,Bioactive Compounds Contents, Antioxidant and Antimicrobial Activities During Ripening of Prunus Persica L. Varieties From the North West of Tunisia,Food Chem. 2016 Aug 1;204:29-36.
7 Hyun-Jeong Kim, Kwang-Kyun Park, Won-Yoon Chung, Sun Kyoung Lee, Ki-Rim Kim,Protective Effect of White-fleshed Peach ( Prunus persica (L.) Batsch) on Chronic Nicotine-induced Toxicity,J Cancer Mar;22(1):22-32.
8 M Y Heo 1, S H Kim, H E Yang, S H Lee, B K Jo, H P Kim,Protection Against Ultraviolet B- And C-induced DNA Damage and Skin Carcinogenesis by the Flowers of Prunus Persica Extract,Mutat Res. 2001 Sep 20;496(1-2):47-59.
9 沈志军, 马瑞娟, 俞明亮,等. 桃三种肉色类型果实抗氧化因子的比较评价,中国农业科学2012, 45(11): 2232-2241
10 Loizzo MR, Pacetti D, Lucci P, et al. Prunus Persica Var. Platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts,Plant Foods Hum Nutr, 2015 Sep;70(3):331-7.
11卢娟芳,刘盛雨,芦旺,等. 不同类型桃果肉酚类物质及抗氧化活性分析. 中国农业科学,2017, 50(16): 3205-3214
12 Juciano Gasparotto 1, Nauana Somensi 1, Rafael Calixto Bortolin 1, Karla Suzana Moresco 1, Carolina Saibro Girardi 1, Karina Klafke 1, Thallita Kelly Rabelo 1, Maurilio Da Silva Morrone 1, Márcia Vizzotto 2, Maria do Carmo Bassols Raseira 2, José Claudio Fonseca Moreira 1, Daniel Pens Gelain 1,Effects of Different Products of Peach (Prunus Persica L. Batsch) From a Variety Developed in Southern Brazil on Oxidative Stress and Inflammatory Parameters in Vitro and Ex Vivo,J Clin Biochem Nutr. 2014 Sep;55(2):110-9.
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文章来源:《北方园艺》 网址: http://www.bfyybjb.cn/zonghexinwen/2020/0801/473.html